Today, the School Food Quality Monitoring Commission conducted another inspection to ensure the quality, nutritional value, and cleanliness of the school’s hot meals.
During the inspection, the team checked the compliance of the daily menu with the planned menu, the quality of prepared dishes, and adherence to technological guidelines.
The sanitary condition of the cafeteria fully meets all requirements: cooking and storage areas are clean, organized, and well maintained.
Commission members confirmed that students are receiving timely and nutritious meals according to the menu.
We express our sincere gratitude to our cafeteria staff for their dedicated work and care!
Their efforts are the key to our students’ health and success.
