Members of the Parent Committee, the administration, and the responsible commission thoroughly inspected the quality of the menu, the cleanliness of the cafeteria, the safety of food products, and the work discipline of the staff.
Monitoring results:
All indicators meet the required standards, which is confirmed by an official report. The quality of the meals, expiration dates of products, storage conditions, and adherence to sanitary regulations were carefully checked, with all necessary notes recorded.
Our goal is to ensure a safe, high-quality, and nutritious food environment for our students.
We express our sincere gratitude to all commission members for their active participation!
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